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Polenta is a nutritious dish that is a great source of iron, vitamin a, potassium, and fiber. The porridge-like texture lends itself to many uses. Traditionally used in Italian cooking, polenta pairs well with both meat and vegetables.
Polenta is a versatile and delicious option, providing a comforting and hearty addition to any meal. It is a staple in Italian cuisine and has gained popularity in various other cuisines as well. Try some creamy polenta topped with savory roasted or stewed meats.
Ingredients: Fine, Course Corn Flour