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Couscous Jerusalem 4-color is a flavorful and visually appealing dish that combines traditional couscous with a variety of colorful vegetables and spices. It is inspired by the diverse culinary influences found in Jerusalem, resulting in a delightful blend of Middle Eastern and Mediterranean flavors.
The dish typically includes couscous as the base, which is a type of granular pasta made from crushed durum wheat. The four colors refer to the vibrant array of vegetables used, such as red bell peppers, yellow squash, green zucchini, and purple eggplant, providing a rich and appetizing visual presentation.
In addition to the vegetables, Couscous Jerusalem 4-color often incorporates aromatic herbs and spices like cumin, paprika, and fresh parsley or cilantro, enhancing the taste and adding depth to the overall experience. This dish is not only delicious but also a nutritious and wholesome option for vegetarians or those seeking a healthy meal.
Overall, Couscous Jerusalem 4-color is a delightful and colorful way to enjoy the unique flavors of the region, bringing a taste of Jerusalem’s culinary heritage to your table.
Ingredients: wheat flour (tomato pearl couscous, spinach pearl couscous, natural pearl couscous, and whole wheat).